So am grateful that I came over to Ru Yu Xuan Local Flavours at Klang, to get our quick fix of yummy breakfast that also can be our lunch. Brunch it is!

If I'm in Klang or if anyone were to ask me where to dine in, in Klang; I'd surely suggest this hidden gem! 

Parking was also okay, but I can foresee that it can get crowded too! Because it may not seem like it outside but inside it was almost packed! 

I super love the authentic flavours of the curry with bun. Even with the sweet condensed milk, it made my kids excited over this simple delicacy.

If you are looking for ol' skool half boiled eggs, this is definitely the place to be! 

Just look at the perfect runny eggs! This is quality served hot and fresh!

One must not miss an Asian allhtimehfavourite, Nasi Lemak! It may seem simple but the rice is fragrant, served fresh and warm/hot. The sambal is super delicious! I don't eat spicy or chilli, I am the type who will just leave the sambal untouched. But this one is exceptional!

This is the fried rice that I will also recommend because it is flavourful and fluffy enough that my kids asked for more. It's not dry and goes well with the meat and the egg, even the veggie is acar-acar mixed. Loving the unique flavours of this dish!

This is my favourite! I found out that this prawn crackers is homemade and the recipe is from the owner's family hometown. This was served piping hot! Crunchy, flavorful, fragrant and generous in its ingredients! A must have!

I rarely highlight drinks here but the meals were flavorful, delicious and all entire origin from a homemade recipe of this beautiful family that I just met. And of course, you can't have a good meal without a good beverage to pair with your meals. The drinks here is super kao "9", means superb. Very pure very rich and you will never forget it's flavours and will want to come back again.

Pls do go visit them because you will surely not regret! They also have local traditional Kueh that you will also appreciate!

Visit Ru Yu Xuan Local Flavours at Klang today. Just Waze or Google them la.

From left, Ms. Denise Chye, founder of Foodies with Love & Ms. Joyce Lee Bates, Content creator of BeInformed You can also read up on the detailed story behind Foodies With Love from BeInformedSpace. Image Copyrights to BeInformed.

Ever heard of Nicole Ann from Penang? If not, no worries, today's feature is this wonderful multi-skilled lady and she just moved here to KL! An inspiring chef of her own, cooking up a storm in her home with a variety of unique all-time favourite delicacies, that will take your back to your childhood memories! (Especially if you're Asian or Malaysian, you will definitely relate well with this!)


She serves traditional and modernize homemade food for all your indulgence pleasure!

A short interview with Nicole to get to know her better :

1. How long have you been in this?
I've been baking from home more than 25 years

2. Where do you normally sell?
Started off with friends n neighbours n it's only for the last 15 years orders came from online
And now 95% it's from online
Even returning n old customers order thru online ..maybe online has become a mode of communication .

3. Which area do you cover?
Selangor ,Klang valley ~95%
Other states ~5%

4. Future goals? (Eg. Have a cafe or catering)
reach out to the whole Malaysia through retailers n franchising system

5. Besides you who else is helping out?
Whole family is involved..we are a family team of 5 members

6. What food types available? (Eg. Bakgwa, tarts etc)
We do focus a lot on home taste,real food of concept..we want to share what we enjoy as good  food to others .

Our home food
-Bakgua
-Meatfloss
-Air fried baby Spring rolls
-Pineapple tarts
-Kueh kapit
-Ready Made Sauces & Condiments (eg. Sambal)
-Frozen Dimsum Variety
-Famous Lap Cheong (Made together with my mom, using her special recipe)

7. Specialty food? (Eg. Signature mango cake-made to order)
-Mangolicious
-Bakgua
-Frozen Dimsum Variety

8. Where to check for updates on next order? (FB page or group or WhatsApp?)
FB : Nicole Ann Ng
Instagram : @nicole_passion

9. Can we have custom made to order request? (Via WhatsApp or FB?)
Yes via FB/Instagram/WA


Some of which are the "Bak Gua" also known as "Barbecued Sweet Meat" which is famous and often seen every Chinese New Year celebration! Usually made with pork or chicken meat.


I love Nicole's Homemade "Bak Gua" because it's succulent, juicy, tender and it's sweetness is just perfect! It keeps you wanting more! Best of all, NO PRESERVATIVES! Which means, it can't last long! But you can freeze it and reheat. However, it is best eaten fresh!


There's 3 types, the stick which is really tasty and even my kids love it so much that my whole family can finish a pack of 500g in a day.


Another is the coins types and the usual square flat type. Great as a snack, for sandwiches and more!


Besides the "Bak Gua", there's also the "Tau Sah Pheah" that melts in your mouth! Okay, not literally but close! Most commercial baked "Tau Sah Pheah" is usually sweet, dry, too bland or the skin is too thick!


Another I would love to highlight is the Coconut Doll Biscuits! That is my family favourite! I used to get a set of 20pcs everytime when it's available. But the next round I may have to get 2 sets since my youngest enjoys eating!


When I said multi-skilled, I mean it! She even sells Mangolicious cakes and it is amazing the way it's decorated and made with so much passion! My in-laws loved it when I ordered a cake for my Mother-in-law's birthday!


We had a satisfying dinner before that and usually when it comes to the cake or even desserts, we get really full! But we managed to almost finish the cake because it was so fresh, light, fluffy and tasty! Definitely worth it!


Follow her on Facebook or you can join one of the Facebook Group I help to admin to request for her specialties and from time to time she will post special delicacies available for a short time frame in the Facebook Groups and in her personal Facebook too.

So don't miss it! Like this cute lil Piggy Doll Biscuit (kosong) very traditional, cute and fun to take photo with.

Was honored to be invited to this special event at BMS Organics in Sunway Pyramid with my family. What makes this event super special is that "Healthy Can Now Be Yummy" with Chef Wan!

Since 2013, M Cafe by Meesha Sukira owned by 2 owners, Michelle & Marina, introduces cultural heritage food & fashion to the youth. M Cafe serves home cook Malaysian food that has a very authentic and unique flavours and most of the recipes are from one of the owner’s mom. So whatever you try here definitely makes you feel like home.

Bacon wrapped Salmon fillet

Ingredients

Salmon fillet x 1

Streaky bacon x 6 to 8 slices (depending the length of the bacon vs the salmon fillet length n thickness)

XMA Electric Air Fryer-825AF

Nothing gets more easier & nutritious than this recipe.

My favorite snack will be toasts! Toast bread with melted salted butter, cheese, ham and just any other ingredient you can place on a toast bread!

Another new toy to add to my kitchen collection.

Tefal Convenient Series, a 2-tier electric steamer. A really handy kitchen equipment for a busy family. Basically, with this product I can go handsfree on cooking healthy meals for my family!

- A handful of (either one) cooked ham, bacon bits or raw minced meat of your choice (luncheon meat also can)

- Oil of your choice (Olive oil for healthier choice or butter for aromatic choice)

Having a quick homecooked meal is sometimes the hardest. This is especially true for most housewives whether they are FTWM(Full time Working Moms), WAHM (Work At Home Moms) or SAHM (Stay At Home Moms). Even for daddies too.

My version of the current trending "Tomato  Rice" recipe.