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Showing posts with label western. Show all posts
Showing posts with label western. Show all posts

Wednesday, 11 December 2019

Christmas Special 'tis festive season at Impiana Hotel KLCC

December 11, 2019 0
It's that time of the year again. This time, Impiana Hotel KLCC, brings to you a special celebration that you will surely enjoy with your loved ones this coming festive season.



Christmas Eve Dinner and Christmas High Tea 


Christmas Eve Buffet Dinner 

Venue : Tonka Bean Café & Deli
Cuisine : International and local 
Date : Tuesday, 24 December 2019
Time : 6.30pm – 11.00pm
Price : RM168+ per adult, RM84+ per child 
(Selected wines and champagnes are available at attractive prices)

Christmas Day High Tea 

Venue : Tonka Bean Café & Deli
Date : Wednesday, 25 December 2019
Time : 2.30pm – 4.00pm
Price : RM138+ per adult, RM69+ per child



A mix of east and west options available at their buffet spread that will surely entice your tastebuds.


Christmas Eve and Christmas Day 5-Course Western Dinner

Venue : CEDAR on 15
Date : Tuesday, 24 December and Wednesday, 25 December 2019
Time : 6.30pm – 11.00pm
Price : RM238+ (per person) inclusive of a glass of wine or sparkling wine
(Selected wines and champagnes are available at attractive prices)



A feast that will surely ignite the love in your heart, with the beautiful array for delicacies and delightful variety available for your choosing.




Me and my husband had the privilege to experience the taste of Christmas at Impiana Hotel KLCC, and it was really fulfilling to say.




We had 3 rounds of servings and with the unlimited refill of Baskin Robbins ice cream, it was truly a feast to remember!


I love how the decoration and presentation of their buffet spread table really invites people to come together to enjoy the yummy flavours.




Christmas Turkey and Cookies

Halal U.S. Roast Turkey is available to order from Impiana KLCC Hotel 72 hours ahead of pick-up time. Served with Cranberry sauce, a choice of Black Pepper or Giblet sauce, Chestnut stuffing, Brussels sprouts, vegetables and potatoes, the turkey is available in two (2) sizes: 4-5kg (priced at RM450+ per turkey) and 7.5-9kg (priced at 795+ per turkey) until 26 December 2019.




Traditional Christmas cookies (Cinnamon Star cookies, Brunsli, Lebkuchen, Mailanderli and Basler Leckerli), Christmas Stollen, Gingerbread House, Christmas Fruit Cake,Cherry Almond Crumble Tart and Traditional Christmas Yule Log are available to purchase from Tonka Bean Café and Deli cake counter.




Contact for Turkey and Christmas goodies orders: Call or Whatsapp (0)12-235 1213 (Impiana KLCC Hotel festive desk)


The huge turkey was also an eye-opener during the event when the chef brought the turkey in after Santa came riding in on a Harley Davidson! 




It was really cool, the way Santa arrived to light up the Christmas tree for this upcoming celebration.


If you are still looking for a place to bring your family, friends, loved ones, business partners or colleagues/company for a wonderful feast that is worth value for money, then this is definitely the place to be, right in the heart of Kuala Lumpur.




A time to be merry and be happy as we enjoy good times all year round and end it together with an amazing feast worth celebrating for!


If you're also looking for a place to celebrate the New Year 2020, you can also make reservations here with your loved ones.


Red Hot Night-Themed New Year’s Eve Dinner and Countdown Party 


New Year’s Eve Buffet Dinner

Venue : Tonka Bean Café & Deli
Date : Tuesday, 31 December 2019
Time : 6.30pm – 11.00pm
Price : RM168+ (per adult) / RM84+ (per child)
Dress Code Theme : Red Hot Night

New Year’s Eve 5-Course Dinner 

Venue : CEDAR on 15
Date : Tuesday, 31 December 2019
Time : 6.30pm – 10.30pm
Price : RM238+ (per person) inclusive of a glass of wine or sparkling wine 
Dress Code Theme : Red Hot Night
(Selected wines and champagnes are available at attractive prices)

Countdown Party 

Venue : CEDAR on 15 Restaurant and Infinity Edge Pool
Date : Tuesday, 31 December 2019
Time : 10.00pm – 1.30am
Price : RM88+ (cover charge per person) inclusive of:
+2 drinks: House pouring wine / Carlsberg draught beer / soft drinks / chilled fruit juices (at Cedar on 15) or
+2 drinks: House pouring wine / Carlsberg draught beer / soft drinks / chilled fruit juices (at the Infinity Edge Pool)
Dress Code Theme : Red Hot Night
(Selected wines and champagnes are available at attractive prices)

To make your early reservations please look up :

Impiana Hotel KLCC
Tel : +603 2147 1111 / +6012 235 1213
E-mail : tonkabean.iklcc@impiana.com / cedaron15.iklcc@impiana.com
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Tuesday, 15 October 2019

Sunway Putra Hotel Christmas & New Year 2019 Specials

October 15, 2019 0
Think it's too early? Think again! This time around, it is a huge celebration for Christmas and New Year's because in just a blink of an eye, it's gonna be 2020 very soon! So with that, now is the best time to start planning your celebrations before it's a full house! Amazing food & beverage delights await all, specially created by a team of culinary experts. Bringing a variety of specially crafted Christmas specials that will surely delight you and your loved ones.


Because Christmas is only celebrated on one special day every year; Hence, on Christmas Eve, 24th December 2019, Coffee House at Level 9 will be offering the Christmas Eve Buffet that is retailed at RM128 nett per person, kids below age 7 is F.O.C and it's half price for kids age 8 to 12 and/or Senior Citizens. From 7th October till 24th December 2019, Sunway Putra Hotel will be offering an Early Bird Voucher that will be priced at RM75 nett per person and the voucher is limited to first 200 guests only!


Over at Coffee House, for Christmas Eve and New Year's Eve Buffet Dinner, diners will be able to enjoy their array of variety such as the Fresh Tiger Prawns, Japanese Snails On-Ice, English Lobster Bisque with Toasted Garlic Sticks, Roasted Turkey with Cranberry and Giblet Sauce, Baked Rib Eye with Mustard and Black Pepper Sauce and aso Honey Glazed Meatloaf with Brown Sauce. Not forgetting, their must-have Turkey Casserole, Chicken roulade with Orange Thyme, Vegetables & Mushrooms Sheppard's Pie and Minced Lamb Pie.


As for desserts, you can have a chance to enjoy their Eggnog Sabayon, Pumpkin Pies, English Fruit Cakes, Mango Panacotta, Fancy Cupcakes, Yam Mousse Cake, Christmas Stolen and Christmas Pudding with Vanilla Sauce.


There's also a mix of salad and appetizers such as Fish Salad with Tomato Salsa, Prawns' Cocktail, Avocado and Apple Salad and Breaded Mussels with Fruit Salsa and I know this will be most of my friend's favourite; Their generous and high quality of cheese assortments of Gouda, Cheddar, Blue Cheese, Garlic Herb, Baby Bell, Brie and Gruyere.


All these on Christmas Eve and New Year's Eve, but what about on these special days itself?
Well, on Christmas Day and New Year's Day; Coffee House will be serving the Buffet Hi-Tea priced at RM79 nett per person, kids below 7 eat for free and above 8-12 or Senior Citizen pay half price. With more than 50 selections of Western, Asian and basically a huge variety of creatively curated menu of Fusion variety that you will surely enjoy. They will also have their chefs preparing the food for you fresh in person at their Live Action stalls of Barbecue Mini Beef Steaks, Lamb Shoulders and Chicken Fillets, Seafood Porridge, Wanton Noodle Soup, Satay, Dim Sum, Yong Tau Foo and Pasta. Their mouth-watering Indian Briyani Rice and Hyderabad Chicken Briyani and their Chef's recommended rich creamy Asparagus Soup will also be available on these 2 days.


Desserts of variety that you should also indulge in are the Macademia Pralines, Orange Tiramisu, Christmas Cookies, Pistachio Bread & Butter Pudding and Gelato.


So now is the best time to make your early bird reservations for these special dates!
Sunway Putra Hotel Reservations
Contact : +603-4040 9888 (ext. 9038)


If you love to have a home-gathering these festive season, some of their specials are also available for order. From 1st to 31st December 2019, their Atrium Lounge also at Sunway Putra Hotel, offers assortments of Christmas savouries and sweet delights to order from, such as their Shepard's Pie (2kg per tray), Roasted Lamb Leg (RM158 per 1.2kg), Roasted Turkey with Chestnut Stuffing and Gravy (RM110 nett per kg), Christmas Pudding (RM60 per kg), Christmas Fruit Cake (RM60 per cake), Vanilla or Chocolate Yule (RM60 per cake), Ginger Bread House (RM20 or RM60, comes in 2 different size) and other sweet treats prepacked at RM12 per packet (eg. Cinnamon Star Cookies, Almond Ginger Cookies or Raspberry Cookies). All these goodies are available for pre-order of 5 days in advanced and you can easily pick up at Atrium Lounge counter at Level 9. For these orders you can send your request via email to spkl.dine@sunwayhotels.com
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Friday, 10 May 2019

Global Inspiration This Ramadhan at Hard Rock Cafe KL

May 10, 2019 1
Hard Rock Cafe Kuala Lumpur, has got to be the most happening places to be! I came by to have a taste of their latest limited-time offering for their guests around-the-world, to enjoy a selection of locally-crafted, globally-inspired sliders and burgers!


It's not everytime you get to enjoy eclectic flavours with Hard Rock classics combining the best of both worlds during the Holy month of Ramadhan! The best is you get to enjoy these delicious meals from the 1st of May 2019 right up till 30th June 2019!


Sliders are the perfect kind of meal to share with friends and family! Especially during the Holy month of Ramadhan, it makes breaking fast together much more meaningful on a sharing platter!

Like over here there's the Passion Fruit Sliders (RM58), the winner of the BurgerRocker competition from Guanacaste, Costa Rica, jacob Gonzalez! As you can see there's 3 burger patties topped with sweet and smoky turkey bacon jam, creamy jack cheese and a crispy onion ring. I love how the sauce slides out of the slider burger that makes it look mouthwatering!

The All-American Sliders (RM58) are 3 burger patties topped with creamy American cheese and a juicy onion ring, atop a bed of coleslaw, served on toasted soft fluffy buns!

Buffalo-Style Sliders (RM58) are burger patties topped with spicy, classic Buffalo sauce, a crispy fried onion and the choice of cooling blue cheese or creamy ranch dressing!

Apart from sliders, the burgers that are locally crafted and globally inspired, is definitely not to be missed as well! From the Tex-Mex Cheeseburger (RM66) that is Hard Rock Cafe's signature burger with melted Jack cheese in between two crisp tortillas to add crave-able crunch, finished with guacamole, pico de gallo, lettuce, tomato, onion on their toasted and fluffy bun. This is also another BurgerRocker Champion from Chicago, Illinois, USA.

Their BBQ Bacon Cheeseburger (RM66) that is topped with their signature BBQ sauce with melted cheddar cheese that is hard to resist! Includes with a crisp turkey bacon and crunchy shoestring onion straws served with fresh lettuce and tomato on a toasted bun. You will surely love this comforting food for the soul!

My favourite is the Double-Decker Double Cheeseburger (RM79), inspired by London heritage, the "Down Home Double Burger" was an original on Hard Rock Cafe's very first menu from 1971!! I love this because who could resist double the juicy, meaty and cheesy burger patty in a single bite. With 1lb. of juicy flavor patty topped with Cheddar cheese, mayonnaise, lettuce, tomato and red onion, served on a toasted bun. You must definitely have this!

*All burgers and sliders are served with seasoned fries for sure!

With all the sinfully delicious food above, we had to have some locally crafted and globally inspired beverages to quench our thirst as well! The best part is you get to enjoy these limited-time offers on their beverages too!

The Sparkling Blue Hawaiian with Hurricane glass (RM117), imagine yourself in Hawaii indulging in this beautiful blend of a tropical American classic drink invented in Hawaii in 1957. Made out of coconut rum, citrus vodka, blue caracao shaken with fresh line juice and pineapple juice that is topped with Prosecco!

Cookies and Cream Milkshake (RM58), not for kids that's for sure! This is meant for adults only because it is vanilla vodka blended with creamy vanilla bean ice cream, white chocolate and Oreo cookies finished with whipped cream and house-made brownie! Sounds delish but not for your kids! It's for adults only, I repeat! (Ps. The brownie is AMAZING!!!)

Peach Paddy O'Pounder with Mason Jar (RM102), consists of Whiskey, fresh brewed iced tea and the flavors of bright white peach, fresh lemon and mint. Very refreshing yet exhilarating!

Strawberry Mojito with Hurricane Glass (RM117), with coconut rum, freshly muddled strawberries, basil and lime juice finished with sparkling soda. This is my favourite! As long as there's strawberry, nothing will go wrong!

Pineapple Lemonade with Pint Glass (RM100), is non-alcoholic and hand-muddled pineapple shaken with a refreshing bubble lemonade finished with a grilled pineapple slice.

So do drop by and get your tastebuds satisfied at Hard Rock Cafe Kuala Lumpur.
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Monday, 15 April 2019

Iftar Sesama Bangi Golf Resort Ramadhan Special 2019

April 15, 2019 1
Celebrate this holy month this coming Ramadhan by breaking fast together with loved ones and friends at Bangi Golf Resort Iftar Sesama. With a variety of dishes prepared by their experienced chefs, you will spoilt for choice!


With over 200 types of food from Traditional Malay dishes that may remind you of your moms cooking back at your hometown, to western dishes for a more modern palate of your choosing. The concept of Iftar Sesama is "Farm In The City" that features raw ingredients that are specially planted and harvested for Malay and traditional cuisines. What makes it even more special is that this year, visitors will be given the chance to pick some of the raw ingredients for the dishes straight from the tree.


Their Menu of Appetizing Tastes will surely leave you mouth-watering for more!


Nasi Kerabu with organic dishes curated by their chefs; Eaten together with serunding, coconut fish, stir-fried sambal gravy, fish crackers, fried chicken with spices and additional dishes like bunga kantan, kobis bulat, king fish, selom leaves, long beans and flavoured with slices of lime and chillies. Even the Telang flowers that give the rice its blue colour also comes from their farm.


Kambing bakar/Roast lamb on a pit with the Sup Kambing/Lamb soup is definitely to queue for and only available exclusively throughout Ramadhan.


You can also enjoy some family favourite chicken and beef satay, as well as fried mee mamak and fried kuay teow which are cooked in front of you.


I like their chicken rice there as it is cooked with a special technique with its chicken roasted in oriental BBQ sauce that brings out a very succulent, soft and juicy taste whilst the rice stays fluffy and full of flavour with the rich soy sauce and homemade chilli sauce.


There's also some Indian favourites to look out for like the chicken varuval, mackerel curry and mutton cooked in black sauce mamak style ready to be paired with steamed rice.


As for a more western cuisine, you can Queue for the Sous Vide eggs with freshly cooked Espuma mushrooms that you can enjoy with spaghetti or penne paste with bolognaise or carbonara sauce.


The above are just the main course, there's also a variety of sweet dessert treats that with tickle your tastebuds!


Like Spanish Churros, Italian Tiramisu, a variety of malay traditional kuih including kuih lapis, talam koko, cendol, kasui pandan, apam mekar, koci, pandan, baked green kuih, yellow meat rendang pulut, coconut serunding pulut, pulut inti, putri ayu and lopez pulut.


There's also a variety of cakes that you will surely be hooked one such as Bandung lychee cheese cake, pina colada cheese cake, blueberry crème brulee cake, red velvet Swiss roll, orange Jaffa Swiss roll, purple velvet and cream cheese Swiss roll, green tea cheese cake, caramel blueberry filling cake, chocolate cake with choco cream, chocolate cake with peanut cream sweet potato with tam, caramel mousse, G3 mousse, pandan gula Melaka mousse, cendol mousse, Ong Lai mousse, purple velvet yogurt and Oreo cheese cake.

Their fruits and beverage options are also sufficient for hot and cold beverage lovers with mango cordial, grape cordial, sugar cane, soy rose, flower tea, teh tarik, coffee and tea, as well as fruits.



What makes this Iftar Sesama so different from the rest?
Basically when you break fast at Bangi Gold Resort, you will play a huge part in making a difference for something else altogether such as :
1. BGR Restaurant will donate 1% of its profits throughout this Ramadan al Mubarak to the Islamic Relief Malaysia fund. It is hoped that the organisation will be empowered to hold more charitable activities, in particular those held to help the less fortunate.
2. BGR Restaurant will work together with the Food Aid Foundation, to donate and save any surplus of food from the Ramadan buffet to give to those in need.
3. Throughout this Ramadan, BGR Restaurant will also create an Iftar Sesama contribution box for the people who want to donate food and clothing to the underprivileged, something that no restaurant has previously done before.
4. The surau has been made more spacious in order to accommodate a larger congregation comfortably while avoiding long queues.
5. The restrooms have had five to sixteen cubicles added and have been upgraded to 5 star facilities.
6. In addition, 800 free parking lots have been prepared for guests to avoid congestion.

Your money’s worth is also guaranteed as the Iftar Sesama at BGR Restaurant promises a gastronomic delight of a buffet that offers a wide variety of fine and sumptuous dishes. The price offered for online bookings at the website starts from as low as RM59.00 nett for adults and RM29.00 nett for children.


For more info :
Bangi Golf Resort


Disclaimer : This is not a paid post. All thoughts and opinions expressed herein are my own.
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Sunday, 17 March 2019

Anggun Chef @ MITEC, KL

March 17, 2019 0
If you're a food lover like me, always searching for the best delicious food in town, then join me today as I share with you this newfound rare find gem inside MITEC, KL, Anggun Chef !

It's name is uniquely Malaysian and being a Malaysian myself, the word "Anggun" in bahasa melayu translates as "Elegance". A cosy cafe located right in between the Main lobby and South Entrance, situated just infront before Hall 4 entrance in MITEC building itself; has a really cool and chic menu that has a variety of food and beverages for your choosing.


Anggun Chef began in 2012 as a semi fine-dining cafe in Plaza Damas 3 and after 2 years, they ventured into expanding their business with their products and just last year 2018, Anggun Chef entered MITEC, KL during the SEA Games season and there were actually located outdoors instead. In a short 2 to 3 months after several International events held in MITEC KL, they were relocated to be situated permanently inside MITEC. This was also because they had their own unique roasted coffee beans and their local homemade fusion flavours that truly represents our Asian flavours to the wide array of customers during various International events held in MITEC, KL. 


Anggung Chef consists of a variety of product such as the ready-to-eat sauces, there's also Teh Tarik & Honey Lemon Tea in sachets where you can buy back home and DIY or gift as a souvenir; 


Including their Anggun Chef cafe that also offers catering and barista services.

The Chicken Parmigiana (RM15) that is chicken chop coated with tomato paste and cheese served with fries.

Deep fried Chicken Chop & Black Pepper Sauce (RM16) that is crispy on the outside and juicy fresh on the inside. The meat is properly tenderize and marinated.

Nasi minyak is really fragrant and the curry isn't too spicy at all, it's tasty when eaten with the rice together and it tastes freshly cooked. Their rice goes by the days, so each day they have a different serving for their rice meals on the menu. Today was Friday so the Nasi Minyak is available on Fridays.

Their own signature dish is the Asam Pedas Lamb Grill, it's really tasty and the Asam Pedas definitely covers whatever gamey taste that some people are afraid of when eating Lamb. This dish doesn't have much of the gamey taste though but the meat is definitely perfectly grilled and the asam pedas sauce truly makes this dish unique on its own! For me it's spicy but acceptable, but maybe for those who loves spicy food, it may be just right and not too spicy for you. But you can definitely taste the Asam Pedas for sure because their Asam Pedas sauce is homemade by them and it's their signature ready-made sauce where you can also get off their shelves too. They did not use one of the main ingredient most Asam Pedas sauce requires, they have their own secret recipe which makes this sauce unique!

Chilli Clam Spaghetti was really unique, like having seafood spaghetti. I love its tasty sweet and spicy flavours.

Rendang Peanut Butter Chicken Patty (RM15), is a beautiful blend of local Asian mix western fusion! Definitely must try! Their patty are also homemade-from-scratch!

A vegetarian dish that was just introduced into their menu 2 months ago is the Ciabatta : Fresh Veggie Sandwich with Pesto Sauce (RM15). This was also in-conjunction with special requests made but various customers during past events on indulging in vegetarian meals. Hence the introduction of these vegetarian varieties for their customers.

Their dessert is really mouthwatering! Baked fruit cake topped with ice cream and caramel. The perfect match made in heaven! Their fruit cake is also really generous in the fruits inside, its fruit size is also quite volumptious, chunky at each bite!

Anggun Chef also has a barista service where you can get your freshly brewed coffee beans that is originated from France, a custom house-made brand. It's roasting level is of dark roast because dark roast is of less acidity and has a smooth finishing that won't taste too bitter as well. Even the coffee beans used are of a lower acidity. This is why some customers don't fancy a sourish taste in their coffee, that is also why, when customers indulge in a cup of coffee here, they will be able to enjoy a smooth cup of coffee here because of the low acidity in their coffee beans and the method of roasting.

I actually had second rounds of their Strawberry Fizz Soda (RM12)! A real thirst-quencher especially in our Malaysia hot and humid weather!

However, please note that there's no more plastic straws allowed in town anymore; As everywhere else is practising the use of plastic-wares, you can bring your own stainless steel straws over or you can also get them at Anggun Chef that comes with a cute straw brush cleaner and a bag for RM8.

Somewhere in July or August they will be relocating nearer to South Entrance in MITEC KL to their very own restaurant cafe that is still in renovation.

Meantime I'd highly recommend you to drop by this humble cafe and enjoy a good homemade meal here that is sure to make you crave for more!


For more info : 
Anggun Chef
Website | Facebook | Instagram

Disclaimer : All thoughts and opinions expressed herein are my own.
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