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Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Wednesday, 28 September 2022

Elite YouMiQi Unforgettable Dining Moments

September 28, 2022 0

Here's a story of Elite YouMiQi, they are a Shunde Authentic Cuisine that brings "Cantonese" delicacies all the way from Shunde in China. And here you will get the enjoy the freshness and goodness of this cuisine. The most important is the way it is being presented and the variety of opens on menu they have to offer is truly magnificient!


If you ever embraced yourself with the premium Chinese outlets around the hearts of Kuala Lumpur and found yourself in a limbo wondering where to visit for a nice authentic cuisine that suits the entire family (especially if you're Asian). Then I will suggest you to check out Elite YouMiQi at Jalan Imbi. It is a venue that one will not miss especially turning in from the main roads of Jalan Imbi. Even if you are a tourist on the way to the chocolate factory or durian outlet nearby, you will spot Elite YouMiQi just around the corner of the junction on your way through the one way road here.


Parking is limited inside but outside there are space, at the other end corner is actually shoplots with parking lots as well that you can park and just cross the road. They have jockey parking here that charges a "pay whatever you like" they take care of your car for you ensuring that is it safe and parked safely too. The entrance of this building is truly a sight to behold.


We were greeted with warmth and friendliness by the staff. There was also a welcome board to welcome us to the food experience today. My husband and friends was surprised at the gestures and we were truly delighted to be there. Upon entering the venue, the reception area is really unique and elegant. Did I mention how spacious it is here? They have a variety of rooms that comes with different layouts and settings for different occasions. All rooms are named after a Main Capital in a certain country and each have their own min spending rate to adhere to.


VIP Room Spending Charges :

●HONG KONG - RM 600++ For 8pax with Smart TV (Perfect for Meeting and Socialising)
●KUALA LUMPUR - RM1200++ For 10pax with Karaoke Facilities
●BANGKOK - RM1200++ For 10pax with Karaoke Facilities
●BALI - RM1200++ For 10pax with Karaoke Facilities
●HO CHIH MINH-RM1200++ For 10pax with Karaoke Facilities
●BRUNEI - RM1500++ For 15pax with Karaoke Facilities
●GUANG ZHOU - RM2200++ For 14pax with Karaoke Facilities
●Shanghai -RM3000++ For 14pax with Karaoke Facilities & A Private Cocktail Area
●Shunde - RM3500++ For 16pax with Karaoke Facilities 
(Some rooms can combine and facilitate up to 39pax)


Upon entering our room, the layout on the table was truly neat and just very specialized. We had our Fresh and Chilled Coconut water with our names and Elite YouMiQi engraved on the coconut shell waiting for us at our table. You can actually request for such services when you make your reservations with Elite YouMiQi (must pre-book in advance).

You can also book at the main dining area for the casual dining over lunch or dinner with your family or with friends etc. The seafood here is exceptionally fresh and you see them live overlooking the main dinging hall. This place is perfect for any occasion, events and functions. Especially seasonal like Chinese New Year etc is the best place to be! Better start your reservations now, I heard it's already fully booked soon! The karaoke system was also truly amazing, the sound was really good. 


Let's jump right into the splendid meals of Shunde Cuisine by Elite YouMiQi!

For what you see in this image above and my verdict and experience below.

Baked Ribs with Garlic & Cheese (8/10) 
The ribs meat is a little tough as most ribs are, this isn't the soft tender ones ya. But the combination of Garlic & Cheese made this pretty fusion.

BBQ Stingray Fins (10/10) 
If you love dried sotong then you must try this! It's quite crispy at the start, not for the elderly or little kids who can't bite properly.

Pickled Cucumber (110/10) 
This really opens your tastebuds and your appetite for sure!

Stir Fried Celtuce with Garlic (11/10) 
I love iiittt!!!

For what you see in this image above and my verdict and experience below.

Duo Japan Oyster : Steam with Chilli & Vermicelli | Cheese Baked (10/10) 
No need go Japan for fresh oysters, can come here to preorder this. Served freshed and best eaten fresh! Love this so much and I don't even like oysters because I was afraid it will be slimy or have fishy stench but this is a whole other level of gastronomic experience you MUST TRY!
For what you see in this image above and my verdict and experience below.

Shunde Handmade Scallion Pancake (10/10) 
I am guilty of this, I looked down on this dish when it arrived. I thought it was "just some" bread. HELLOOOOO nooooo! Every bite is appetizing to its name! Every bite makes you wanna grab another piece! Kids and adults, basically everyone who orders this dish will love it hands down!

For what you see in this image above and my verdict and experience below.

Shunde Signature Seafood Pot (11/10) 
This exceeded expectations, it was fresh and the seafood was served accordingly, it was huge that can serve a whole 'kampung' and the soup is also carefully brewed and it compliments the entire ingredients in the pot so well that it brings out the unique authentic flavours of each food item that you can find in this pot! This is so perfect for family gatherings and special round table celebration occasions. Looks good on your image too (tee-hee). 

For what you see in this image above and my verdict and experience below.

Shunde Signature Seafood Pot (11/10) 
You can also see my son in the below photo looking in 'awe' when they pour the piping hot soup over the seafood. Just look at the size of that huge fresh 'Tiger Prawn' that can cover my face already.

Steam White Fragrant Rice (10/10) 
Yes, yes I know you will ask, why white rice also wanna review meh... Of course la! It's food too and it's worth mentioning because incase for big eaters or especially Asian eaters, they love their white rice okayyy. The white rice here is really fragrant and the heat if just nice when served, like fresh cooked for you. Please eat when served hot, don't wait until cold cold then eat, don't after you say I cheat you, haiyaaa... Eat it when the food is hot/warm. (Put the phones down!)

For what you see in this image above and my verdict and experience below.

Signature Sweet Sour Pork with Fresh Fruits on ICE (11/10) 
This is not your ordinary sweet sour pork. It is an upgraded version and it will exceed your expectations and will not disappoint! The meat is juicy, fresh, soft yet crunchy at the same time! The sauce blend is just perfect combination and the ice is just there as a decor, and in Malaysia where our weather is sunny and rain all year. Please faster scoop the meat up when it is served, don't leave it too long with the ice around because ice will melt. But ice is needed to make your sweet and sour pork extra crispier and crunchier! This takes high-level technique to cook this beauty up!

Shunde Pan Baked Style Free Range Chicken (9/10) 
I got cheated! I thought this was pork! But it was free range chicken, the meat was tender yet not too tough and not too tender also. It was just right and it was a combination of bursting flavours in your tastebuds that you just keep wondering what dish is this! This is a mysterious dish that tastes exceptionally good and worth the try!

Shunde Handmade Prawn Paste Cake (10/10) 
This is another dish that I swear it is a must have. I heard the chef specially beat the prawn up into a paste before adding a big fat juicy scallop in the center while making it. The entire texture goes doink doink chewy chewy in your mouth like how your skin should bounce. And the fragrance is amazing, you can taste and smell the fragrant prawn. You will know this is handmade and not from the factory guys!

Teow Chew Handmade Yam Paste (9.5/10) 
Mango? Nangka? Pumpkin? Almost, it's YAM! I swear this is a first for me. Pumplin layered as the decor with the yam paste freshly beaten into this delicacy as a dessert to stop your sweet tooth craving because this is just natural on its own! I like how they try to ensure no added flavourings or seasonings and purely combining ingredients to bring out the best in each flavour together. My son finished it! 

For what you see in this image above and my verdict and experience below.

Shunde Stewed Tendon in Herbs (7/10) 
I very give face already! Firstly I don't like herbal dishes and secondly I usually won't even bother trying. But for this, I will give it a go because I trust their quality based on all the good experience I've been having so far. And I was right! This dish is flavorful power-packed with Oommphh! I took a sip and I knew, yup I still don't like herbs but this is really potent for herbs lover. My mom will love this alot! A very nourishing and nutritious bowl full of health. The tendon was abit chewy like sotong but it's not sotong. Worth the try for non-herbs lover like me and definitely an awesome choice for herbs lover.

Shunde Roasted Free Range Chicken (9.5/10) 
Chicken looks sad but I like chicken in hopes chicken don't look sad... But this chicken freshly sliced infront of us especially when you watch the chicken sweating its juice extract at each slicing activity is truly appetizing! I swear I ate alot of this, I wouldn't mind packing it to go if there were extras, but there weren't.

Hong Kong Brother Fried Rice "HK Da Cha Fan" (9/10) 
Please by all means, order this and ask the waiter how this is best served. We made a mistake and didn't ask and being typical asians that likes to share share, we didn't mix it all up before taking a portion each for ourselves! This dish is unique to its name, you have to mix everything up and then it is ready to be eaten/served. Because this dish is made with no added preservatives or no MSG! They use real ingredients for its flavoring and seasoning. So the meat, the bean, the veggie and everything done during marinating etc, was all prepped in advance and stacked over each other to be mixed and served. And I beliecve this will taste superb because when I took it, I had too much of the salty bean in it so it became salty for me. But if u mix it all up, that's where this dish will find its perfect balance! So this is MUST ORDER and MUST MIX only ENJOY. Remember ya.

For what you see in this image above and my verdict and experience below.

YouMiQI Dessert Platter (7/10) 
Everything here can be eaten except the plant. The steamed fresh ginger with milk was milk to taste, the deep fried milk was something new and interesting, the kids love it. The handmade durian musang king ice cream takes the trophy! That one was hot off the shelves. The Mochi was also one of my favourite. So there is a savoury of 4 ways to indulge the texture here if you notice; chewy, crunchy, creamy smooth and watery. Enjoy! ((My rating is because I don't like milk personally, but I also did try this and find it not overwhelming but I still no like milk aaaaa) If you are a dairy person, this one MUST HAVE! If you are non-dairy person, you can try try and share share.

Grand Opening on 13th September 2022

The meals were delicious and that's where the highlight is today, these unforgettable dining moments, not just spent with loved ones of your family and friends but with anyone else, having meals here will make those moments truly unforgettable itself. Visit ELITE YouMiQi today! Surely no regrets!

ELITE YouMiQi

Website | Facebook | Instagram
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Wednesday, 16 February 2022

Brunch at Ru Yu Xuan Local Flavours, Klang

February 16, 2022 0
It's boxing day today! So we got up early to head out for maaaakaaaaaannn! We've always wanted to explore Klang side but we're abit clueless where to get nice food in Klang. Really need someone local to recommend!
So am grateful that I came over to Ru Yu Xuan Local Flavours at Klang, to get our quick fix of yummy breakfast that also can be our lunch. Brunch it is!
If I'm in Klang or if anyone were to ask me where to dine in, in Klang; I'd surely suggest this hidden gem! 

Parking was also okay, but I can foresee that it can get crowded too! Because it may not seem like it outside but inside it was almost packed! 

I super love the authentic flavours of the curry with bun. Even with the sweet condensed milk, it made my kids excited over this simple delicacy.

If you are looking for ol' skool half boiled eggs, this is definitely the place to be! 
Just look at the perfect runny eggs! This is quality served hot and fresh!

One must not miss an Asian allhtimehfavourite, Nasi Lemak! It may seem simple but the rice is fragrant, served fresh and warm/hot. The sambal is super delicious! I don't eat spicy or chilli, I am the type who will just leave the sambal untouched. But this one is exceptional!

This is the fried rice that I will also recommend because it is flavourful and fluffy enough that my kids asked for more. It's not dry and goes well with the meat and the egg, even the veggie is acar-acar mixed. Loving the unique flavours of this dish!

This is my favourite! I found out that this prawn crackers is homemade and the recipe is from the owner's family hometown. This was served piping hot! Crunchy, flavorful, fragrant and generous in its ingredients! A must have!

I rarely highlight drinks here but the meals were flavorful, delicious and all entire origin from a homemade recipe of this beautiful family that I just met. And of course, you can't have a good meal without a good beverage to pair with your meals. The drinks here is super kao "9", means superb. Very pure very rich and you will never forget it's flavours and will want to come back again.

Pls do go visit them because you will surely not regret! They also have local traditional Kueh that you will also appreciate!

Visit Ru Yu Xuan Local Flavours at Klang today. Just Waze or Google them la.
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Tuesday, 9 April 2019

The BAR°N Opens In Sunway Pyramid

April 09, 2019 0
I've always ventured into this part of Sunway Pyramid, ever since one of my family favourite restaurant moved out, I kept wondering what's next? Today was the Grand Launch Opening of The BAR°N in Sunway Pyramid right outside at the Ground floor, next to the Main Entrance of Sunway Pyramid Shopping Mall. With a special guest appearance by Barny The Camel.


The BAR°N is an established famous large destination for food lovers that has good taste in wine; With their preceding outlets located in Penang, Mont Kiara, Ara Damansara and Kuala Lumpur; Finally, having The BAR°N at Sunway Pyramid lends even more credibility to its vicinity's manner of being one of the ultimate destinations for food lovers in Klang Valley!

I love the ambience and the surroundings which are beautifully decorated in a modern and chic design that offers an alluring appeal for diners and social bugs who simply enjoys stunning flavors, unique dishes and tantalising beverages at reasonable prices with their friends, family and loved ones!


The venue I would say is truly more than just another dining venue. It's an entire WOW experience and developing culture that creates a unique offering that you can't even imagine. From cocktails, to mocktails, to their food line-ups and the racks of wine bottles up on display for your choosing. There's surely something on-the-house to suit everyone's unique taste-buds.


May it be for business or for leisure, this place is definitely one to look forward to with the people you cherish and respect. Because the food here is pretty tasty, appetizing and fresh. They variety of beverages alcohol and non-alcohol is also at an advantage especially if you can't take alcohol but wouldn't want to miss out on the fun times with your friends and family.


They also have created a special cocktail called "The Hump" in celebration of Barny The Camel and will also be served in Sunway Pyramid outlet for the next month with proceedings going to A'Famosa Animal Safari Park in Malacca.

For more details :
The BAR°N Sunway Pyramid
Website | Facebook | Instagram
Opening Hours : 11am to 12am daily
Reservations : +603 5612 9066

Disclaimer : This is not a paid post. All thoughts and opinions expressed herein are my own.
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Friday, 14 September 2018

Get On-The-Go with Anlene UHT Milk Malaysia!

September 14, 2018 2
Had an exhilarating experience with Anlene Malaysia before Merdeka! Why exhilarating? Because I was literally on-the-go! When I found out they had the Anlene Breakfast pack for RM1 onlyyyyy! Oh-mai-gosh! That is affordable k! Even Nasi Lemak RM1 also super RARE, almost non-existent!


And mind you, Anlene RM1 pack, packs with 50% more nutrients than a packet of Nasi Lemak and it keeps you going non-stop all day long! For me, juggling parenting, entrepreneurship, projects, freelance designing, copywriting, blogging and influencing is no easy task to beat but I enjoy doing what I do because it makes me happy and keeps me on the roll! I was literally on-the-go and needed more nutrients to keep me going non-stop!



I managed to pop by KL Sentral to get this RM1 breakfast pack on the way to another event! A good way to start your day! I noticed how the Anlene UHT milk pack is super compact, cute and convenient to carry around, it's not bulky at all! Yet, it carries all the most needed nutrients in a convenient pack as this!



I didn't get to grab some for my kids because I was rushing to another place. But I manage to get to taste and also grab some samples of the Vanilla Milk and Chocolatey flavours for my kids to try when they had their Roving Truck roadshow On-The-Go at Puchong Jaya. It's quite affordable too! For a pack of 8 Anlene UHT milk, it's only RM10 and free 1 yogurt! Definitely worth value for your money!


My kids enjoyed the milk and were asking for more. So I decided, since I've already been following the movements of Anlene UHT milk, I may as well jump on the bandwagon and head down to Bukit Bintang KL for the Jump event with local celebrity, Stacy Anam, and jump together!


And this was also after I gotten a new hairstyle hair colour look, because I decided if I'm going to be out and about so frequent, I must do something with my hair! It's due for a cut anyways so may as well color it with my favourite colour "red"! I've been wanting this for a long time!

I definitely gotten alot of attention at the crossroads infront of Lot 10, because we had to jump until the milk is filled up! I was like a huge red light jumping up and down (only to realize, I had to register on the device and jump with the phone!) Omg.... Means I have to jump aaaa-gaaaiinnn.... It was funny and took my breathe away for sure! Good exercise too!



But it was enjoyable because everyone cheered for you as you jumped, some will ask you to jump higher, some will say jump faster, and then there are some who will shout and cheer you on to keep jumping, don't give up! So with or without the phone on your hands, you'll just feel like jumping in on the fun and just literally jump for joy! I definitely had fun from the very first day right up till today!

And after having a taste of the Anlene UHT milk with 50% more nutrients, I can understand what the whole experience was like for me! Because with such a cute packet jam-packed with so much goodness, it makes us recuperate our energy quicker and keeps us going forward! And it is known that Anlene helps strengthen our bones too!



The new packaging makes it convenient to even pack it into your child's school bag for their mealtime/snacktime. It's perfect also with its new packing for the following :
- Picnics
- Eating out with the family/kids
- Travelling back hometown/holiday
- Exercising, running, walking, marathonin and all sports activities
- Snacking On-The-Go on the road or when you're stuck in traffic.
- For kindergartens
And so much more!

So if you'd like to get your hands on the Anlene UHT milk you can find out more on :
Anlene Malaysia
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Friday, 19 January 2018

Affordable 5-Star Gourmet Dining in Champignons at Oasis

January 19, 2018 13
Ever wanted to enjoy a 5-star chef gourmet semi-fine dining at a more affordable price but with a sumptuous portion of excellent quality? Well, now you can!



My first experience here was, "WOW"! The pricing on the menu is seriously affordable!



I mean, who gets to eat Foie Gras for RM38!!! Me! And ultimately you too can enjoy 5-star quality meals here!



The variety on the menu is really interesting and I like that it is neat and has as much details in a short and simple explanation of what we will be ordering.



The ones with the mushrooms on the side are the Chef's recommended choice. Why mushrooms you ask? Champignons is actually mushroom in French!



The drinks we had were really unique and some are homemade too!


They served us their homemade bread for starters (off the menu) it tastes really crunchy and delicious! Not your ordinary bread. Kinda like pita bread but crunchy and crispy!


This is their special starter/appetizer, the "Cured Salmon with Orange Mousse" and yes! I thought the Mousse was cheese slice! But no! It's their homemade Orange Mousse. This is truly fine dining experience. I tried to eat it a tiny bit at a time then I decided to gulp it down in one go haha! Surprisingly, the taste blended perfectly when I put the whole thing in my mouth! No kidding!


I will never forget the "Seared Foie Gras with Fig Jam" (RM38) and I will be back again! The last time (8yrs+ ago) I saw Foie Gras on the menu was rm100 over and it was so tiny that I could use a toothpick to eat it at one go! That is how pricey this meal is elsewhere! It's a duck/goose liver by the way. Over here it's perfectly marin


How does it taste like?
Does it have any fishy/bloody smell or taste?
Actually, I will describe this like you're eating a really big fatty 3-layer pork called "Siew Yok" without the meat, just the fats. It's crispy outside and inside fatty juicy and tastes just like "Siew Yoke". The fig jams brings out a really natural sweet flavour and the mini jelly is not "cincau", it's actually red wine jelly. Eat them together and you will be AWE-d!


The "Grilled US Pork Ribs with Plum Sake Glaze" (RM25) were so juicy, moist, tender and satisfying. I could literally salivate right now. It's so damn good! Most ribs are dry or just too much flavouring, and not enough meat. This is tender, juicy and oh-so-delicious too! The pork ribs were marinated in "Plum marinated Sake". You must must try this!


This juicy tender loving "Black Truffle Chicken Breast" (RM35) is another must-have favourite on my list! All these while we have been eating dry, rough and meaty chicken breasts that made us fear of ever ordering this part of the chicken. However, this is deliciously succulent and just lip-smacking juicy with every bite. You will be surprised!! The secret to this is the temperature of cooking this.



"French Onion Soup" (RM18) is really unique! Caramelized onion toast and gruyere cheese espuma. On its own, you can taste the real onion juice in it that is really thick, pure and bittersweet! 



Added with the gruyere cheese espuma, the mixture was so perfect that even my husband who hates cream in general gave it a TWO thumbs up!! With the cream added in, it made the onion soup more flavorful, you can taste the sweetness, saltiness and fragrance all at one go!


This is the "Baked Halibut Fillet with lemon" (RM28). The Halibut Fillet is fresh and generously meaty! Tastes amazing with the lemon and goes perfectly well with the baked seafood rice with tomato and zucchini. This was previously on the Lunch Menu, however due to the amazing feedback received, this dish will now be available on the normal menu.



Their set lunch menu changes every 2 weeks! So if you really like what you had for lunch, tell the waiters/waitress, tell the Chef, tell your friends and family, just tell somebody!! And it may eventually stay on the menu for you to order anytime the whole day! Remember, your feedback is of great value! If you have any food allergy or food preference (eg. vegetarian, etc) you can speak to your server about the ingredients in their dishes before ordering.



As for desserts we had their amazing "Champignons Chocolate Delights" (RM18), specially created as a mushroom shaped chocolate cake with sprinkles of chocolates, sweets, syrup and all the sweet delights in various colours and textures to create a mushroom in the garden effect. As Chef Gary poured to sweet syrup over the dessert, it was mesmerizing!

The Champignons Chocolate Delight that's oh-so-delish and savoury sweet, specially made to sweeten up your day. Neatly designed like a Champignon (Mushroom) in a beautiful garden. . . Chef Gary gently pours the sweet warm syrup over the Champignon Chocolate for a perfect blend of goodness with a secret sparkle surprise that bursts in your mouth at every bite! . . . . Visit them for their official opening on 17th January 2018, 10am to 1pm! You don't wanna miss it! Check my web in bio for full review! . . . . . . #foods #foodieblogger #champignon #champignons #chocolate #gourmet #chef #finedining #affordable #reasonablypriced #cafe #restaurant #privatedining #food #sweet #dessert #desserts #igers #iger #igersmom #igersmalaysia #bloggerfood #bloggerkl #bloggermom #bloggermalaysia #instafood #instagood #instaphoto #malaysia
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But the highlight of this dessert is at every bite, there's a sparkle crackling in your mouth that comes from one of their special ingredients here. It's a sweet that crackles when in contact with any liquid.



They also have shelf rack of wines where you get to do wine pairing with food too. And you can even bring your own wine over as corkage fee is only RM30+.



After 15 over years of travelling around the world from Switzerland, London, Dubai to Macau from various venues like Mandarin Oriental hotel, Chef Gary Chang, decided to bring home to Malaysia a taste of 5-star excellent fine dining gourmet experience to the hearts of the people in Malaysia.



Basically with his experience, passion and talent. It is without doubt, every RM worth spending for!!



Incase you were wondering, why so affordable? Where are the ingredients from? You'll be surprised!
The pork is from US, Halibut & Salmon from Norway, Beef & Lamb from New Zealand and Chicken is locally from Malaysia.



Named after the French word for mushrooms that are so often used in western cuisine, Champignon serves contemporary European dishes featuring selected, fresh Asian ingredients and flavours. Sited in Oasis Damansara, this gourmet restaurant offers food with a focus on quality, led by a team of seasoned veterans who have explored cuisines from various corners of the world, including Switzerland, London, Dubai and Macau.



Opening promotion :
Dinner - Every guests gets a complementary "Grilled US Pork Rib with Plum Sake Glaze" as amuse bouche (worth RM28) from 17 January to 17 February 2018.

Lunch - Every "LIKE" on Facebook and Instagram gets a cup of complimentary coffee or tea from 17 January to 16 March 2018

Visit them today!
Opening Hours :
Weekdays 10am - 3pm, 6pm - 10pm
Weekends 9am - 3pm, 6pm - 10pm
Location : B-G-02, Oasis Square, Ara Damansara, PJ

For special events, coffee breaks or private dining
Please contact Gary Chang for inquiry.
Mobile : 012 884 9189
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Am a housewife and a mother of 3 lovely kids. I am also a certified health & weight management consultant and an Humanitarian Entrepreneur, Brand Director of Nu Skin Malaysia.