On 22 April 2025, we had the chance to attend the pre-launch of My Food 2025 at the Kuala Lumpur Convention Centre. This event, organized by Montgomery Asia, is more than just a trade show—it marks the beginning of a movement to promote local food suppliers and strengthen Malaysia’s food security.

The event was officiated by YBhg. Datuk Seri Isham bin Ishak, Secretary-General of the Ministry of Agriculture and Food Security (MAFS), and it was inspiring to see the industry’s leaders come together to discuss how Malaysia’s food supply chains can evolve to become more sustainable and self-sufficient.

What really caught our attention was the focus on sustainability and local sourcing. The demand for fresh, nutritious, and locally sourced ingredients is growing, and My Food 2025 is here to support that shift. The event provided an excellent platform for suppliers and industry players to connect and collaborate on how to build a stronger food ecosystem in Malaysia.

We also loved how sustainability was a major theme throughout the event, from reducing carbon footprints to educating buyers about the benefits of sourcing locally. It's clear that this initiative is set to drive meaningful change in Malaysia’s food industry, creating opportunities for local businesses and strengthening Malaysia’s position in global food security efforts.

The full My Food Show will take place from 24 to 26 April 2025 at the Kuala Lumpur Convention Centre, and we can’t wait to see even more of these important conversations unfold. It’s not just a trade show—it’s a movement for a better, more sustainable food future in Malaysia.

​Another day to record for my memories. A day my kids enjoyed their time at Kidzania. Ever since the pandemic it has been awhile since they’ve been to Kidzania and so much has changed.

As a parent I was so proud of them, as many will probably just give up without trying but they know that if you want something, you have to do your best and keep going even when it is uncomfortable. My eldest is afraid of heights but he made it halfway to the top, my second boy was also afraid but he did his best to find a way despite the obstacles infront of him, he didn’t give ip and kept trying even though he didn't make it halfway but I was able to witness him trying his best. 

There were many other new activities on board like the FoodPanda grocery shopping and delivery, the Royal Canin Veterinary, the Famous Amos outlet and they brought cookies back, also the TV news reporter that I was equally proud of them because they were able to read the teleprompter on live TV. Although it was funny but they never complained or gave up.

At the end, they wanted to spend on toys but Kidzania is hood because it teaches them the value of it. Despite doing several jobs and making Kidzos they were still unable to get the toys they want. It indirectly teaches them the value of hard earned income from their effort and it is not an overnight success. 

They had lots of fun and learned the value of hardwork effort and making money. But they had fun at the same time, I get to teach them the value of life to prepare them for the real world.

 Enjoy an elevated occasion of #GoodTasteWithATwist as 1664 brings you an ensemble of food, music, creative expressions and drinks. France’s No.1 premium wheat beer, 1664 has returned with its third edition of Bon Appétit-lah to turn ordinary moments into extraordinary ones by sharing good taste with a twist at one of KL’s most well-recognised rustic hotspot – Sentul Depot. 

Expanding on its past success, this instalment of Bon Appétit-lah transcends consumers from delicious dining offerings to an illustrious occasion filled with elevated experiences. Staying true to the French spirit of joie de vivre (joy of living), 1664 seeks to emulate the French appreciation of good food and drinks, bringing good taste to every shared occasion. The Bon Appétit-lah campaign this year invites 1664 consumers to experience the extraordinary in simple everyday pleasures at its chic and trendy pop-up 1664 lounge in KL from 2nd to 17th June.

Transforming Sentul Depot’s iconic rustic look into a newly captivating space, 1664 has redesigned Warehouse 3’s raw interior into a modern bistro decked in shades of 1664’s iconic blue. Upon entering, the famed blue bulldog ‘Frenchie’ greets guests who can then chill-out at the contemporary dining hall decked with a miniature Eiffel Tower, perch around the beautiful 1664 bar & deli area or hang out at the cosy Blue Lounge clad in stylish armchairs that they can sink into; all while enjoying epicurean delights with a twist and the exquisite flavours of 1664 Blanc and 1664 Rosé.

“With this in mind, 1664 welcomes everyone to truly savour an amazing dining affair complemented with an unparalleled drinking experience where beer lovers can immerse themselves and indulge in #GoodTasteWithATwist. Bon Appétit-lah!” she added.

Promising an unforgettable memoir enjoyed with friends, family, loved ones and furry companions over the two-and-a-half weeks of June, 1664’s Bon Appétit-lah will be treating guests to a complimentary welcome drink of either 1664 Blanc or 1664 Rosé upon arrival. Visitors will then be able to relish in a spread of gourmet bites concocted by food virtuosos NoLabel Cuisine, Waka Waka Gelato, The Bao Guys and Flaaah The Bakery. Also on the menu are special creative spaces where beer lovers will be able to repurpose 1664’s iconic blue bottle into an art piece, make their mark on the graffiti wall and to preserve the extraordinary experience, get the perfect digital caricature of themselves at the Portrait with a Twist on selected days. 

Alternatively, visitors can just sit back, take in the atmosphere, and enjoy the rhythmic tunes by guest headliners Juztin Lan, Gaston Pong and Babychair during the Blue Hour on Saturdays. There will even be a specialty store where guests can score some cool merchandise from stylish streetwear brand NerdUnit, shades designer Kazoku, timepiece maker iROAS and wellness wizard Gote, alongside limited-edition 1664 goodies such as 1664 stem glasses and the exclusive artist edition trolley luggage. Pet parents will also be excited to know that they will be able to bring their furry friends along to 1664’s first ever pet-friendly pawty happening on the weekends, from 11:00am to 2:00pm. 

Filled with pawsome activities for both pups and cats, animal lovers and their four-legged companions will be in for a purring, tail wagging good time. Every day promises unique experiences where consumers can turn ordinary evenings into extraordinary ones. Open to pre-registered guests and walk-ins daily from 5:00pm to 10:00pm on Monday to Friday and from 11:00am to 10:00pm on weekends, 1664’s Bon Appétit-lah will be a one-of-a-kind experience.

To find out more about what’s in store, be sure to like and follow @1664BlancMY on Facebook and Instagram or visit https://1664malaysia.com/event for more details. All activities are open to non-Muslims aged 21 and above. 

When purchasing and enjoying 1664, remember to always #CELEBRATERESPONSIBLY – if you drink, don’t drive!

 It's the time of the year again for the Holy month of Ramadan. A time where Ramadan is the ninth month of the Islamic calendar, observed by Muslims worldwide as a month of fasting (sawm), prayer, reflection and community. And this time we were in the embrace of Mercure Kuala Lumpur Glenmarie hotel at Shah Alam. 

We got to experience the "Nostalgia Selera Kampung" widespread of delicacies and variety of cuisines here that is definitely to our liking. And the price package is pretty affordable to be honest. And I love how that you can also opt for the Nostalgia Staycation Package that includes the Ramadan buffet as part of the package. This is perfect for families travelling from afar.

The entire setup was really nostalgic per say. The environment, the decoration to the feel of the lighting and music were just all in place. But I think let's move straight into the food because that's the main highlight!

Here's a story of Elite YouMiQi, they are a Shunde Authentic Cuisine that brings "Cantonese" delicacies all the way from Shunde in China. And here you will get the enjoy the freshness and goodness of this cuisine. The most important is the way it is being presented and the variety of opens on menu they have to offer is truly magnificient!

If you ever embraced yourself with the premium Chinese outlets around the hearts of Kuala Lumpur and found yourself in a limbo wondering where to visit for a nice authentic cuisine that suits the entire family (especially if you're Asian). Then I will suggest you to check out Elite YouMiQi at Jalan Imbi. It is a venue that one will not miss especially turning in from the main roads of Jalan Imbi. Even if you are a tourist on the way to the chocolate factory or durian outlet nearby, you will spot Elite YouMiQi just around the corner of the junction on your way through the one way road here.

Parking is limited inside but outside there are space, at the other end corner is actually shoplots with parking lots as well that you can park and just cross the road. They have jockey parking here that charges a "pay whatever you like" they take care of your car for you ensuring that is it safe and parked safely too. The entrance of this building is truly a sight to behold.

We were greeted with warmth and friendliness by the staff. There was also a welcome board to welcome us to the food experience today. My husband and friends was surprised at the gestures and we were truly delighted to be there. Upon entering the venue, the reception area is really unique and elegant. Did I mention how spacious it is here? They have a variety of rooms that comes with different layouts and settings for different occasions. All rooms are named after a Main Capital in a certain country and each have their own min spending rate to adhere to.

VIP Room Spending Charges :

Upon entering our room, the layout on the table was truly neat and just very specialized. We had our Fresh and Chilled Coconut water with our names and Elite YouMiQi engraved on the coconut shell waiting for us at our table. You can actually request for such services when you make your reservations with Elite YouMiQi (must pre-book in advance).

You can also book at the main dining area for the casual dining over lunch or dinner with your family or with friends etc. The seafood here is exceptionally fresh and you see them live overlooking the main dinging hall. This place is perfect for any occasion, events and functions. Especially seasonal like Chinese New Year etc is the best place to be! Better start your reservations now, I heard it's already fully booked soon! The karaoke system was also truly amazing, the sound was really good. 

Let's jump right into the splendid meals of Shunde Cuisine by Elite YouMiQi!

For what you see in this image above and my verdict and experience below.

Duo Japan Oyster : Steam with Chilli & Vermicelli | Cheese Baked (10/10) 

No need go Japan for fresh oysters, can come here to preorder this. Served freshed and best eaten fresh! Love this so much and I don't even like oysters because I was afraid it will be slimy or have fishy stench but this is a whole other level of gastronomic experience you MUST TRY!

For what you see in this image above and my verdict and experience below.

Shunde Handmade Scallion Pancake (10/10) 

I am guilty of this, I looked down on this dish when it arrived. I thought it was "just some" bread. HELLOOOOO nooooo! Every bite is appetizing to its name! Every bite makes you wanna grab another piece! Kids and adults, basically everyone who orders this dish will love it hands down!

For what you see in this image above and my verdict and experience below.

Shunde Signature Seafood Pot (11/10) 

This exceeded expectations, it was fresh and the seafood was served accordingly, it was huge that can serve a whole 'kampung' and the soup is also carefully brewed and it compliments the entire ingredients in the pot so well that it brings out the unique authentic flavours of each food item that you can find in this pot! This is so perfect for family gatherings and special round table celebration occasions. Looks good on your image too (tee-hee). 

For what you see in this image above and my verdict and experience below.

Shunde Signature Seafood Pot (11/10) 

You can also see my son in the below photo looking in 'awe' when they pour the piping hot soup over the seafood. Just look at the size of that huge fresh 'Tiger Prawn' that can cover my face already.

Steam White Fragrant Rice (10/10) 

Yes, yes I know you will ask, why white rice also wanna review meh... Of course la! It's food too and it's worth mentioning because incase for big eaters or especially Asian eaters, they love their white rice okayyy. The white rice here is really fragrant and the heat if just nice when served, like fresh cooked for you. Please eat when served hot, don't wait until cold cold then eat, don't after you say I cheat you, haiyaaa... Eat it when the food is hot/warm. (Put the phones down!)

For what you see in this image above and my verdict and experience below.

Signature Sweet Sour Pork with Fresh Fruits on ICE (11/10) 

This is not your ordinary sweet sour pork. It is an upgraded version and it will exceed your expectations and will not disappoint! The meat is juicy, fresh, soft yet crunchy at the same time! The sauce blend is just perfect combination and the ice is just there as a decor, and in Malaysia where our weather is sunny and rain all year. Please faster scoop the meat up when it is served, don't leave it too long with the ice around because ice will melt. But ice is needed to make your sweet and sour pork extra crispier and crunchier! This takes high-level technique to cook this beauty up!

Shunde Pan Baked Style Free Range Chicken (9/10) 

I got cheated! I thought this was pork! But it was free range chicken, the meat was tender yet not too tough and not too tender also. It was just right and it was a combination of bursting flavours in your tastebuds that you just keep wondering what dish is this! This is a mysterious dish that tastes exceptionally good and worth the try!

Shunde Handmade Prawn Paste Cake (10/10) 

This is another dish that I swear it is a must have. I heard the chef specially beat the prawn up into a paste before adding a big fat juicy scallop in the center while making it. The entire texture goes doink doink chewy chewy in your mouth like how your skin should bounce. And the fragrance is amazing, you can taste and smell the fragrant prawn. You will know this is handmade and not from the factory guys!

Teow Chew Handmade Yam Paste (9.5/10) 

Mango? Nangka? Pumpkin? Almost, it's YAM! I swear this is a first for me. Pumplin layered as the decor with the yam paste freshly beaten into this delicacy as a dessert to stop your sweet tooth craving because this is just natural on its own! I like how they try to ensure no added flavourings or seasonings and purely combining ingredients to bring out the best in each flavour together. My son finished it! 

For what you see in this image above and my verdict and experience below.

Shunde Stewed Tendon in Herbs (7/10) 

I very give face already! Firstly I don't like herbal dishes and secondly I usually won't even bother trying. But for this, I will give it a go because I trust their quality based on all the good experience I've been having so far. And I was right! This dish is flavorful power-packed with Oommphh! I took a sip and I knew, yup I still don't like herbs but this is really potent for herbs lover. My mom will love this alot! A very nourishing and nutritious bowl full of health. The tendon was abit chewy like sotong but it's not sotong. Worth the try for non-herbs lover like me and definitely an awesome choice for herbs lover.

Shunde Roasted Free Range Chicken (9.5/10) 

Chicken looks sad but I like chicken in hopes chicken don't look sad... But this chicken freshly sliced infront of us especially when you watch the chicken sweating its juice extract at each slicing activity is truly appetizing! I swear I ate alot of this, I wouldn't mind packing it to go if there were extras, but there weren't.

Hong Kong Brother Fried Rice "HK Da Cha Fan" (9/10) 

Please by all means, order this and ask the waiter how this is best served. We made a mistake and didn't ask and being typical asians that likes to share share, we didn't mix it all up before taking a portion each for ourselves! This dish is unique to its name, you have to mix everything up and then it is ready to be eaten/served. Because this dish is made with no added preservatives or no MSG! They use real ingredients for its flavoring and seasoning. So the meat, the bean, the veggie and everything done during marinating etc, was all prepped in advance and stacked over each other to be mixed and served. And I beliecve this will taste superb because when I took it, I had too much of the salty bean in it so it became salty for me. But if u mix it all up, that's where this dish will find its perfect balance! So this is MUST ORDER and MUST MIX only ENJOY. Remember ya.

For what you see in this image above and my verdict and experience below.

YouMiQI Dessert Platter (7/10) 

Everything here can be eaten except the plant. The steamed fresh ginger with milk was milk to taste, the deep fried milk was something new and interesting, the kids love it. The handmade durian musang king ice cream takes the trophy! That one was hot off the shelves. The Mochi was also one of my favourite. So there is a savoury of 4 ways to indulge the texture here if you notice; chewy, crunchy, creamy smooth and watery. Enjoy! ((My rating is because I don't like milk personally, but I also did try this and find it not overwhelming but I still no like milk aaaaa) If you are a dairy person, this one MUST HAVE! If you are non-dairy person, you can try try and share share.

Grand Opening on 13th September 2022

The meals were delicious and that's where the highlight is today, these unforgettable dining moments, not just spent with loved ones of your family and friends but with anyone else, having meals here will make those moments truly unforgettable itself. Visit ELITE YouMiQi today! Surely no regrets!

ELITE YouMiQi

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