Sebrinah Yeo: beverage

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Thursday, 1 June 2023

Transform Ordinary Moments into Extraordinary Experiences with 1664. Bon Appétit-lah!

Sebrinah Yeo June 01, 2023 0

Enjoy an elevated occasion of #GoodTasteWithATwist as 1664 brings you an ensemble of food, music, creative expressions and drinks. France’s No.1 premium wheat beer, 1664 has returned with its third edition of Bon Appétit-lah to turn ordinary moments into extraordinary ones by sharing good taste with a twist at one of KL’s most well-recognised rustic hotspot – Sentul Depot.

Expanding on its past success, this instalment of Bon Appétit-lah transcends consumers from delicious dining offerings to an illustrious occasion filled with elevated experiences. Staying true to the French spirit of joie de vivre (joy of living), 1664 seeks to emulate the French appreciation of good food and drinks, bringing good taste to every shared occasion. The Bon Appétit-lah campaign this year invites 1664 consumers to experience the extraordinary in simple everyday pleasures at its chic and trendy pop-up 1664 lounge in KL from 2nd to 17th June.

Transforming Sentul Depot’s iconic rustic look into a newly captivating space, 1664 has redesigned Warehouse 3’s raw interior into a modern bistro decked in shades of 1664’s iconic blue. Upon entering, the famed blue bulldog ‘Frenchie’ greets guests who can then chill-out at the contemporary dining hall decked with a miniature Eiffel Tower, perch around the beautiful 1664 bar & deli area or hang out at the cosy Blue Lounge clad in stylish armchairs that they can sink into; all while enjoying epicurean delights with a twist and the exquisite flavours of 1664 Blanc and 1664 Rosé.

“1664’s continuous journey to captivate consumers with the simple pleasures of life has allowed us to turn the ordinary into extraordinary experiences for everyone. From our recent charming Parisian inspired street – Rue 1664 to the curated 1664 Valentine’s Day celebration at Dadi Cinema, Pavilion Bukit Bintang KL, we hope to continue giving beer enthusiasts elevated shared moments that they can cherish for years to come,” commented Olga Pulyaeva, Carlsberg Malaysia’s Marketing Director.

“With this in mind, 1664 welcomes everyone to truly savour an amazing dining affair complemented with an unparalleled drinking experience where beer lovers can immerse themselves and indulge in #GoodTasteWithATwist. Bon Appétit-lah!” she added.

Promising an unforgettable memoir enjoyed with friends, family, loved ones and furry companions over the two-and-a-half weeks of June, 1664’s Bon Appétit-lah will be treating guests to a complimentary welcome drink of either 1664 Blanc or 1664 Rosé upon arrival. Visitors will then be able to relish in a spread of gourmet bites concocted by food virtuosos NoLabel Cuisine, Waka Waka Gelato, The Bao Guys and Flaaah The Bakery. Also on the menu are special creative spaces where beer lovers will be able to repurpose 1664’s iconic blue bottle into an art piece, make their mark on the graffiti wall and to preserve the extraordinary experience, get the perfect digital caricature of themselves at the Portrait with a Twist on selected days.

Alternatively, visitors can just sit back, take in the atmosphere, and enjoy the rhythmic tunes by guest headliners Juztin Lan, Gaston Pong and Babychair during the Blue Hour on Saturdays. There will even be a specialty store where guests can score some cool merchandise from stylish streetwear brand NerdUnit, shades designer Kazoku, timepiece maker iROAS and wellness wizard Gote, alongside limited-edition 1664 goodies such as 1664 stem glasses and the exclusive artist edition trolley luggage. Pet parents will also be excited to know that they will be able to bring their furry friends along to 1664’s first ever pet-friendly pawty happening on the weekends, from 11:00am to 2:00pm.

Filled with pawsome activities for both pups and cats, animal lovers and their four-legged companions will be in for a purring, tail wagging good time. Every day promises unique experiences where consumers can turn ordinary evenings into extraordinary ones. Open to pre-registered guests and walk-ins daily from 5:00pm to 10:00pm on Monday to Friday and from 11:00am to 10:00pm on weekends, 1664’s Bon Appétit-lah will be a one-of-a-kind experience.

To find out more about what’s in store, be sure to like and follow @1664BlancMY on Facebook and Instagram or visit https://1664malaysia.com/event for more details. All activities are open to non-Muslims aged 21 and above.

When purchasing and enjoying 1664, remember to always #CELEBRATERESPONSIBLY – if you drink, don’t drive!

Ngopi, Kangar Perlis

Travelogue Malaysia

Sebrinah Yeo February 14, 2023 0

The 2nd day in Perlis, we drove out to Ngopi at Perlis to enjoy breakfast over there. At first I thought, is this just some regular joint for a cup of coffee? But then I was already in for a thrill of a lifetime at the entrance itself! Because even opening the entrance door was a challenge to me, lol!

But I must say that it was one of my favourite place there that until this very day I can still imagine sinking my tooth into its crispy crusty buttery flaky warm croissant sandwich and pastry goods!

The space inside is very aesthetic with a tree and sunny area in the center. Very earthy, makes you want to sit longer. The food and the coffee and chocolate looks so good here! But seriously don't be deceived by the looks!

We had to take a wefie and cheers to the hot fresh bakeries here. It is Ngopi's own recipe, own homemade delicacies. Definitely you will not want to miss this! Even the sauce also all made in house, own recipe! You can never get this at the nearby supermarkets.

When we came back to Perlis again the second time, we also came here to pack their goodies to go! It was just not to be missed. And my family agreed!

This was the trickiest yet coolest door to the entrance of Ngopi, I don't know if it is just me but twice I was here and twice I opened the door wrongly, it just wouldn't budge. But it opens easily rest assured.

Their belgium chocolate was very rich in flavour and I came to know that all the ingredients including the sauces for the sandwiches are all made there! And yes, I had to mention this again because it is really a flavour you must try for yourself, words cannot express how delicious these bakeries are.

The latte art is truly beautiful and although it may seem common, until you take a sip, then you will think otherwise.

These were my favourite, the Chocolate croissant, hot and crispy outside but super moist and juicy inside. And the fragrance of the croissant just hits you like cupid!

The space inside is really spacious, even when it was crowded the second time we came, it was still cosy and not noisy. The environment also plays a huge part in this cafe.

Having a cuppa coffee here is truly god-sent that I had to pack this to go on my next destination!

I was asking the owner if he will franchise out soon and it seems like yes, the chances are very high that they may be coming over to Klang valley soon, but before that happens and before it gets super viral, come and visit the origin outlet to experience the real deal yourself!

@sebrinahyeo Breakfast was truly the best here! I have never eaten crispy crusty freshly baked croissants and panini sandwiches that is crusty outside and soft and fluffy inside! You must come here and try it! Their belgium chocolate was also appetising, my boys sure gonna love it! And their latte is really good! The best way to start the day over here at @ngopikangar This outlet was just opposite @unicastanaholidays office, very easy to locate! And I heard that they are franchising out and soon you will see them all around Malaysia. #TravelogueMalaysia #TravelogueMalaysiaPerlis #unicastanaholidays #igersfood #foodie #Ngopi #NgopiKangar #Perlis #LetsTravelwithOurUnicStyle #barista #breakfast ♬ original sound - Sebrinah Yeo