Sebrinah Yeo
April 12, 2015
3
My first time cooking fish at my own home. My second time cooking fish in my whole life!
Simple recipe, either fried or baked. It's your choice. I wanted to fry it like my mum always do but the minute I started frying the fish, my stove ran out of GAS! EPIC!! So I wrapped it up and baked it. So 2 ways of cooking I will share here hehe...
Ingredients
Ikan Tenggiri or the fish of your choice (I like "Ma Yau fish" or "Red fish" but expensive!)
Kunyit powder AKA Tumeric powder
Diced Garlic cloves
Ginger slices
Water
Preparations
Mother of 2 boys, an Entrepreneur of SY Universal Resources, a freelance writer/graphic designer, a fulltime blogger and a Certified Access Bars & Facelift Practitioner of Access Consciousness. 
