In a blink of an eye and we’re already nearing in to Quarter 4, second half of the Year 2017! That means more holidays up ahead, school holidays, semester breaks and YEAR-END Holidays! Yaaaayyy!! Everyone jumps for joy at the sound of HOLIDAAAYYSS!

My first time cooking fish at my own home. My second time cooking fish in my whole life!

Simple recipe, either fried or baked. It's your choice. I wanted to fry it like my mum always do but the minute I started frying the fish, my stove ran out of GAS! EPIC!! So I wrapped it up and baked it. So 2 ways of cooking I will share here hehe...

Ingredients

Ikan Tenggiri or the fish of your choice (I like "Ma Yau fish" or "Red fish" but expensive!)

Kunyit powder AKA Tumeric powder

Diced Garlic cloves

Ginger slices

Water

Preparations

Nothing beats homecooked soup! Simple and easy to make. No other seasoning (maybe just fish oil sauce) required.

Ingredients (For 2-3 pax)

Chicken Ribs & Thighs (Cut in bite size or 1 pc per pax)

2-3 Med Tomatoes

Optional : Fish Oil Sauce, Salt

This looks like maggi mee but it's not... Buy carrot noodles from the wet/dry market. I got mine at one of those morning market in USJ 11. 

Sebrinah's Scrambled Egg Recipe

Quick and simple, don't need to spend too much time on this.

Ingredients :

- 2 to 3 eggs

Another version of Tomato Rice but more simpler. No added tweaks.

My first attempt at this trending recipe. Searched on Facebook groups for some tips and pointers. Like how to avoid soggy rice or how make it more flavorful and etc.