Sebrinah's Quick Dry Carrot Noodle Recipe - Sebrinah Yeo

Mother of 2 brilliant boys, an Entrepreneur of Ur Baby Store, a freelance writer/graphic designer, a fulltime blogger and a Certified Access Bars Facilitator of Access Consciousness.


Wednesday, 14 January 2015

Sebrinah's Quick Dry Carrot Noodle Recipe

This looks like maggi mee but it's not... Buy carrot noodles from the wet/dry market. I got mine at one of those morning market in USJ 11. 

I ran out of gas so I had to cover the noodle in hot water in a pot/bowl until it's cooked/soft enough to eat. Of course boiling is best.

I actually added fish sauce in it to boil together (the noodle will have like a tinge of salty taste to it)

Once it's done, just mix it with light soya sauce and sesame oil. If u have the time u can chop small red onions and fry them in oil till crispy golden brown, save it in a glass container with the oil to keep the onions crispy. Sprinkle a lil of the oil and fried onion over the noodle just to enhance the flavor.

Have fun cooking!

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