Sebrinah Yeo
March 08, 2019
0
If you love travelling, then this would definitely intrigued you! All Nippon Airways (ANA), Japan's largest 5-star airline for six consecutive years, recently announced their collaboration with Chef Nao Takeshita, who is known as the head chef at Zipangu, Shangri-La Hotel, Kuala Lumpur;
They will be collaborating on launching an all new on-board dining experience for ANA's Business Class customers flying from Kuala Lumpur to Tokyo (Haneda Airport and Narita International Airport).
Passengers will be able to enjoy a variety of Japanese "Washoku" in-flight business class menu on board ANA flight from June to November 2019.
Chef Nao Takeshita, head chef of Zipangu at Shangri-La Hotel, Kuala Lumpur; is renowned for his unique take of a much-revered cuisine with over 25 years of culinary experience including 20 years with Nadaman restaurants in Tokyo, Osaka and Fukuoka. This inspired him to create more delicious and memorable dishes and with his talent and expertise, it has led him to curate the perfect menu in just three months!
They will be collaborating on launching an all new on-board dining experience for ANA's Business Class customers flying from Kuala Lumpur to Tokyo (Haneda Airport and Narita International Airport).
Chef Nao Takeshita, head chef of Zipangu at Shangri-La Hotel, Kuala Lumpur; is renowned for his unique take of a much-revered cuisine with over 25 years of culinary experience including 20 years with Nadaman restaurants in Tokyo, Osaka and Fukuoka. This inspired him to create more delicious and memorable dishes and with his talent and expertise, it has led him to curate the perfect menu in just three months!
For more information :
ANA Inspiration of Japan
Disclaimer : This is not a sponsored nor paid post.
Mother of 2 boys, an Entrepreneur of SY Universal Resources, a freelance writer/graphic designer, a fulltime blogger and a Certified Access Bars & Facelift Practitioner of Access Consciousness. 
