"From Penang with LOVE!" This tagline says it all for today's food review!

From a very young age, Uncle Peoh has been the youngest of five siblings and one sister who helped out their mom who sells homemade fried bee hoon in the morning and, of course, "Asam Laksa"after short break for lunch during the 1950s. “We were very poor,” he says. “And that’s how we made ends meet. She would start her day as early as 5am and only calling it a day at midnight. She lugged all the needed ingredients with a rattan basket (including the laksa broth), and walked almost 4km on a daily basis from their house to the Ayer Itam market."