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Wednesday, 16 February 2022
Brunch at Ru Yu Xuan Local Flavours, Klang
Wednesday, 14 April 2021
Tapaulah Nasi Lemak Malaysia
Yes! Yes! Yes! When it comes to food, especially asian food, there's no denying that Nasi Lemak is a true winner! It is the food staple of every Malaysian home! You must atleast have had Nasi Lemak atleast ONCE in your entire life okay! If not you will regret!
Before that, I would like to wish Selamat Berbuka Puasa to everyone and now you can even break fast with our Malaysian homegrown food brand Tapaulah as they actually just has launched their very own Signature Nasi Lemak series featuring eight variants of Malaysia’s favourite dish, all things nasi lemak. Nasi lemak fans will be spoilt for choice!
I had mine ordered for sure and I love how it arrived on time! It was delicious to be honest! I love the blue pea rice, it was just beautiful to even look at it. It tastes heavenly with so much aroma and fragrance.
Imagine sinking your teeth in such delicacy especially when you are preparing to break fast. I actually ordered 2 set for me and my husband. Nasi Lemak Ayam Goreng Berempah and Nasi Lemak Kari Ayam Kapitan with the one meter teh tarik Boba - it comes included.
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| Nasi Lemak Ayam Goreng Berempah |
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| Nasi Lemak Kari Ayam Kapitan |
Each nasi lemak dish comes with fragrant rice cooked in coconut milk and infused with bunga telang (blue pea), giving the rice a gorgeous blue hue. These tasty dishes are available to order as a set in which each dish is complemented by a serving of One Meter Teh Tarik Boba for a truly satisfying meal.
Tapaulah Nasi Lemak sets are available to order at https://bit.ly/ordertapaulah or by sending a WhatsApp text message to http://wa.me/60176966188
Monday, 3 December 2018
Makan The Best Malaysia Nasi Lemak Bamboo
But do you know, there are some places who pre-made their Nasi Lemak in advance and just dump it in a Bamboo prior to serving customers? Some even lay it out on half a bamboo shell and serve it to customers. But it's not really cooked inside the Bamboo.
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| You get to see them prepare the Nasi Lemak Bamboo right at their entrance |
When you order the Nasi Lemak Bamboo, you wait 10 to 15 minutes for them to cook the rice for another 10 minutes and then added in with their delicious Rendang Ayam Kampung.
The rendang (cooked 2 to 3 hours with their homemade fried coconut paste aka kerisik) is truly delicious their Rendang Ayam Kampung has a slight tinge of "kick" in its spices but it wasn't too overwhelming and the spicyness is tolerable. Safe to say even your kids can handle it, and if you love spicyness then this rendang will taste fragrant with a good mix of spice for you, it won't taste bland.
After that, the Sambal goes in with it's other condiments where you usually find in a Nasi Lemak dish in Malaysia. The crunchy cucumber that is soaked in ice first, the roasted nuts and ikan bilis (aka anchovies).
I must highlight that I am not a fan of SAMBAL because I have really sensitive tastebud (like a baby), so when it's not spicy to me, it will never be spicy to those who can tolerate and love spicy food. But this SAMBAL right here was a little spicy for me, because it made me sweat a little and had a little runny nose but it was tolerable! My friends love it and had an extra plate of sambal servings for their Nasi Lemak Bamboo.
And as mention, their food here including the sambal and the rendang are all made from scratch, not premix paste etc.
Am sure you're wondering now, why is the Nasi Lemak rice is GREEN in colour?
That's because, for their customers to enjoy the true fragrance of a Nasi Lemak dish cooked inside the Bamboo, pandan leaves is a MUST while cooking the rice, but if the rice is in the Bamboo, the pandan fragrance may not seap into the rice as much as the normal Nasi Lemak dish. So the owner actually extracts the pandan juice out from pandan leaves and add into the Nasi Lemak rice, hence it is green in colour! It's also cooked with halia/ginger for added fragrance and incase you don't know, halia/ginger helps dispel wind.




























